Register What you will learn Course description: This one-hour virtual speaker-led training course is designed to provide customers an understanding of the liver anatomy, including Couinaud’s liver anatomy, the cellular make-up of the liver, common liver functions and the different lab values used to determine liver function. Virtual training is a facilitator-led, live online learning event that is delivered in a virtual environment. Participants can be geographically dispersed and also individually connected. Each learner uses their own computer or other compatible device. Virtual training is synchronous, meaning that participants are connected at the same time as the facilitator.Philips virtual training events typically range from 60-120 minutes in length with a maximum of 10 participants. This socially engaging, purposefully-designed training allows participants the same quality education of an instructor-led classroom without the need or expense of traveling. Currency: USDCourse objectives: Upon completion of this course, attendees should be able to: Describe Couinaud’s liver segmental anatomy. List the lab components that are included in a liver function test. Describe the sonographic difference between the portal and hepatic veins. Discuss the ultrasonic landmarks used to divide the liver into segments. Course details Course Code: GISP026VILTDelivery method: Instructor-led Webinar Language: English Duration: 1 Hour Course instructor(s) : M. Robert “Bob” DeJong, RDMS, RDCS, RVT, FSDMS, FAIUMCourse disclaimer: The content is for information and education only. The content is not intended to provide medical advice, diagnosis, or treatment. Please see the full terms of use for this content and this website. Course tabs Schedule/Registration Schedule information is not available RegisterContact us for more information Accreditation Accredited: No accreditation Audience Course level: Advanced Brochures/Travel Policy Bob DeJong RDMS, RDCS, RVT VILT Courses View Information Cancellation, Travel & Rescheduling Policy View Information